Chocolate Tart

   Today , Fittri nak bercerita/berceloteh or whatever lah sikit , kelmarin Fittri pergi rumah aunty Fittri sebab dia ada buat makan-makan . So , dalam banyak-banyak makanan yang sedap Fittri nampak terhidang di atas meja , salah satunya favourite Fittri sendiri . Nak tau apa ? Ianya , Tart Chocolate . My aunty yang buat special untuk Fittri . Hm , excited nak makan masa tu . Dia tau yang sebenarnya anak saudara dia ni suka Tart Chocolate . Hahaha , Tapi bukan Fittri sorang je yang suka Tart Chocolate ni , causion Fittri pun ramai yang minat . So , dia pun buat lah untuk semua :)

   Hm , straight to the point , sebenarnya aunty ada bagi resipi , so semalam Fittri pun buat lah . Alhamdulilallah menjadi Tartnya . So , kiranya hari ni Fittri nak berkongsi resipi .
Sesiapa yang berminat lihat resipi di bawah :



                                     

                                                          

Ingredients :
 For the crust :

• 8tablespoons unsalted butter ( 1 stick ) , melted
• 3tablespoons sugar
• 1tablespoons vanilla
• 1/4teaspoons salt
• 1 1/4 cups all-purpose flour

  For the filling

• 8ounces bittersweet chocolate , finely chopped
• 4ounces semisweet chocolate , finely chopped
• 4tablespoons unsalted butter ( 1/2 stick ) , cut into small pieces
• 1cup heavy cream
• 3tablespoons sugar
• 1/4 teaspoons salt

Instructions :
  For the crust :

1. Heat the oven to 350*F and arrange a rack in the middle
2. Combine butter , sugar , vanilla , and salt in the large bowl and stir until evenly incorporated . Add flour and stir until just combine and soft dough forms .
3. Sprinkle dough over the bottom of a 9-inch tart pan with a removable bottom . Using a measuring your fingers , evenly press the dough into the bottom and up the sides of the pan
4. Cover the tart shell with plastic wrap and let it rest in the refrigerator for 30 minutes . Once chilled , prick it all over with a fork and bake until golden brown , about 20 to 30 minutes .
5. Remove from the oven and cool completely .

For the filling :

1. Place chocolate and butter in medium bowl ; set aside
2. Combine cream , sugar , and salt in a small saucepan over medium heat and stir until sugar dissolves and liquid is just at a simmer , above 4 minutes .
3. Pour cream mixture over chocolate and butter and let sit until melted , about 4 minutes ,. Gently stir until smooth .
4. Pour ganache into the cooled tart shell and transfer to the refrigerator . Chill until set , about 1 1/2 to 2 hours .
5. Done !